Top 10 · Updated October 2026

Highest-Protein Cone Wafer For Ice Cream

Cone wafer for ice cream: typically 6.9 g of protein per 100 g (median of 20 products). The cone wafer for ice cream with the most protein per 100 g. Useful if you are trying to increase your protein intake. We checked 18 cone wafer for ice cream with complete data.

  1. 1 Ice Cream Cones

    Ice Cream Cones

    b 389 kcal 1.4 g sugar 11.7 g protein 1.8 g fat
  2. 2 Cones

    Cones

    b 375 kcal 0 g sugar 10 g protein 0 g fat
  3. 3 Barquillos cucuruchos

    Barquillos cucuruchos

    Carrefour · 110 g
    d NOVA 4 402 kcal 31 g sugar 7.6 g protein 4.6 g fat

    Also: Palm oil free

  4. 4 Cornets à glace

    Cornets à glace

    Picard · 150 g
    d NOVA 4 415 kcal 28 g sugar 7.5 g protein 6.2 g fat

    Also: Palm oil free · Vegetarian

  5. 5 10 Cornets A Glace Traditionnels

    10 Cornets A Glace Traditionnels

    Gascon Gourmand · 130 g
    d NOVA 4 367 kcal 32 g sugar 7.5 g protein 6.5 g fat

    Also: Palm oil free

  6. 6 Cucuruchos para helado

    Cucuruchos para helado

    aurada · 100 g
    d NOVA 4 407 kcal 35 g sugar 7.1 g protein 4.1 g fat

    Also: Palm oil free

  7. 7 Waffle cone

    Waffle cone

    · 125 g
    d NOVA 4 406 kcal 29.5 g sugar 6.9 g protein 5.2 g fat

    Also: Palm oil free

  8. 8 Waffle Cones

    Waffle Cones

    Gelatelli
    d NOVA 4 407 kcal 27.9 g sugar 6.9 g protein 5.7 g fat

    Also: Palm oil free

  9. 9 6 coupes gaufrette

    6 coupes gaufrette

    Picard · 78 g
    d NOVA 4 407 kcal 29 g sugar 6.9 g protein 5.1 g fat

    Also: Palm oil free · Vegetarian

  10. 10 Waffle Cones

    Waffle Cones

    Sainsbury's · 10
    d NOVA 4 406 kcal 31 g sugar 6.9 g protein 5.9 g fat

    Also: Palm oil free

How we built this list

We ranked all published cone wafer for ice cream on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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