Top 10 · Updated October 2026

Best Low-Sugar Cheese In Puff Pastry

The 10 lowest-sugar cheese in puff pastry products on this list range from 0 g to 1.8 g of sugar per 100 g. The cheese in puff pastry with the least sugar per 100 g, ranked using label data. Ties are broken by Nutri-Score. We checked 80 cheese in puff pastry with complete data.

  1. 1 Torsade Emmental et Thym

    Torsade Emmental et Thym

    Les Petites Laiteries · 70g
    e NOVA 4 483 kcal 0 g sugar 10 g protein 32 g fat

    Also: Palm oil free

  2. 2 Feuilleté au fromage de chèvre nature

    Feuilleté au fromage de chèvre nature

    d 327 kcal 0.3 g sugar 11.6 g protein 24 g fat
  3. 3 Tepsi Böreģi

    Tepsi Böreģi

    SUNTAT
    d 266 kcal 1.1 g sugar 9.2 g protein 13 g fat

    Also: No additives

  4. 4 Spinach and feta parcels

    Spinach and feta parcels

    Chef Select · 128 g
    c 264 kcal 1.2 g sugar 5.9 g protein 15 g fat

    Also: Vegetarian

  5. 5 Feuilleté montagnard

    Feuilleté montagnard

    Carrefour · 400 g
    d NOVA 4 291 kcal 1.2 g sugar 8.8 g protein 18 g fat

    Also: Palm oil free

  6. 6 Feuillete au fromage de chevre

    Feuillete au fromage de chevre

    d 263 kcal 1.6 g sugar 6.8 g protein 17.1 g fat
  7. 7 Feuilletés Fromage

    Feuilletés Fromage

    Vitacuire · 520 g
    d 272 kcal 1.7 g sugar 5 g protein 17 g fat
  8. 8 8 Feuilletés Emmental

    8 Feuilletés Emmental

    Carrefour · 520 g
    d NOVA 4 297 kcal 1.7 g sugar 5.1 g protein 19 g fat
  9. 9 Cheese & Onion Slice

    Cheese & Onion Slice

    Ginsters · 170g
    d NOVA 3 295 kcal 1.7 g sugar 6 g protein 19.7 g fat

    Also: No additives

  10. 10 Roulés au fromage

    Roulés au fromage

    Chef Select
    d 281 kcal 1.8 g sugar 8.3 g protein 19 g fat

How we built this list

We ranked all published cheese in puff pastry on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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