Top 8 · Updated October 2026

Lowest-Calorie Pates Fraiches Farcies

The 8 lightest pates fraiches farcies products on this list range from 252 to 296 kcal per 100 g. The pates fraiches farcies with the fewest calories per 100 g, so you can compare energy density at a glance. We checked 8 pates fraiches farcies with complete data.

  1. 1 Tortellini ricotta épinards 300g

    Tortellini ricotta épinards 300g

    Netto · 300 g
    c NOVA 4 252 kcal 4.7 g sugar 8.8 g protein 5.9 g fat
  2. 2 Ravioli ricotta épinards bio

    Ravioli ricotta épinards bio

    Fiorini · 250 g
    c NOVA 4 256 kcal 2.4 g sugar 9.4 g protein 4.5 g fat

    Also: Palm oil free · No additives

  3. 3 GIRASOLE AU CHEVRE ET AU MIEL 250g

    GIRASOLE AU CHEVRE ET AU MIEL 250g

    Netto · 250 g
    d NOVA 4 269 kcal 6.4 g sugar 11 g protein 10 g fat

    Also: Palm oil free

  4. 4 RAVIOLI AUX FROMAGES 300g

    RAVIOLI AUX FROMAGES 300g

    Netto · 300 g
    d NOVA 4 276 kcal 6.9 g sugar 11 g protein 7.9 g fat
  5. 5 RAVIOLE DU DAUPHINE 240g

    RAVIOLE DU DAUPHINE 240g

    Netto · 240 g
    d NOVA 3 278 kcal 2.5 g sugar 14 g protein 11 g fat

    Also: Palm oil free · No additives

  6. 6 Cappelletti Jambon cru lot de 2

    Cappelletti Jambon cru lot de 2

    Giovanni Rana · 500 g
    c NOVA 4 282 kcal 3.6 g sugar 13 g protein 7 g fat

    Also: Palm oil free · No additives

  7. 7 RAVIOLE DU DAUPHINE 240g

    RAVIOLE DU DAUPHINE 240g

    Itinéraire de nos Régions · 240 g
    d NOVA 3 285 kcal 1.9 g sugar 14 g protein 12 g fat

    Also: Palm oil free · No additives

  8. 8 Tortellini Jambon Cru - 300g

    Tortellini Jambon Cru - 300g

    Netto · 300 g
    c NOVA 4 296 kcal 2.4 g sugar 12 g protein 8.8 g fat

    Also: Palm oil free · No additives

How we built this list

We ranked all published pates fraiches farcies on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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