Top 8 · Updated October 2026

Least Processed Pates Fraiches Farcies

2 of the top 8 pates fraiches farcies products sit in NOVA group 3 — the least processed end of the scale. The pates fraiches farcies with the lowest NOVA processing group — fewer industrial ingredients and additives. We checked 8 pates fraiches farcies with complete data.

1

RAVIOLE DU DAUPHINE 240g

Itinéraire de nos Régions · 240 g

d NOVA 3 285 kcal 1.9 g sugar 14 g protein 12 g fat

Also: Palm oil free · No additives
2

RAVIOLE DU DAUPHINE 240g

Netto · 240 g

d NOVA 3 278 kcal 2.5 g sugar 14 g protein 11 g fat

Also: Palm oil free · No additives
3

Ravioli ricotta épinards bio

Fiorini · 250 g

c NOVA 4 256 kcal 2.4 g sugar 9.4 g protein 4.5 g fat

Also: Palm oil free · No additives
4

Cappelletti Jambon cru lot de 2

Giovanni Rana · 500 g

c NOVA 4 282 kcal 3.6 g sugar 13 g protein 7 g fat

Also: Palm oil free · No additives
5

Tortellini Jambon Cru - 300g

Netto · 300 g

c NOVA 4 296 kcal 2.4 g sugar 12 g protein 8.8 g fat

Also: Palm oil free · No additives
6

Tortellini ricotta épinards 300g

Netto · 300 g

c NOVA 4 252 kcal 4.7 g sugar 8.8 g protein 5.9 g fat
7

RAVIOLI AUX FROMAGES 300g

Netto · 300 g

d NOVA 4 276 kcal 6.9 g sugar 11 g protein 7.9 g fat
8

GIRASOLE AU CHEVRE ET AU MIEL 250g

Netto · 250 g

d NOVA 4 269 kcal 6.4 g sugar 11 g protein 10 g fat

Also: Palm oil free

How we built this list

We ranked all published pates fraiches farcies on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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