Top 9 · Updated October 2026

Least Processed Tomato And Vermicelli Soups

1 of the top 9 tomato and vermicelli soups products sit in NOVA group 3 — the least processed end of the scale. The tomato and vermicelli soups with the lowest NOVA processing group — fewer industrial ingredients and additives. We checked 9 tomato and vermicelli soups with complete data.

1

Soupe Tomate & Vermicelles

Carrefour · 1 l

b NOVA 3 34 kcal 0.5 g sugar 1.1 g protein 0.8 g fat

Also: Palm oil free · No additives
2

Pasta Soup' - Tomates et Vermicelles

Liebig · 1 L

b NOVA 4 33 kcal 3.1 g sugar 0.9 g protein 0.4 g fat

Also: Palm oil free · No additives
3

Pasta Soup' - Légumes et vermicelles

Liebig · 1 L

c NOVA 4 38 kcal 1.4 g sugar 1 g protein 1.1 g fat

Also: Palm oil free · No additives
4

Smaczna porcja pomidorowa

Culineo · 63 g

c NOVA 4 76 kcal 0.9 g sugar 1.6 g protein 3.4 g fat
5

Soupe tomates vermicelles

Liebig · 60 cl

c NOVA 4 38 kcal 3.4 g sugar 1.1 g protein 0.6 g fat

Also: Palm oil free · No additives
6

Sopa de fideos

Knorr · 115g

c NOVA 4 99 kcal 1.5 g sugar 2.8 g protein 1.1 g fat
7

Potage tomates vermicelles

Saint Eloi · 67 ml

NOVA 4 22 kcal 1.2 g sugar 0.7 g protein 0.1 g fat

Also: Palm oil free · No additives
8

Tomato instant soup with noodles

Rimi express · 21 g

NOVA 4 336 kcal 33.1 g sugar 7 g protein 1.7 g fat
9

Pomidorowa

Sam Smak · 64 g

NOVA 4 77 kcal 1.2 g sugar 1.6 g protein 3.4 g fat

How we built this list

We ranked all published tomato and vermicelli soups on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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