Top 10 · Updated October 2026

Least Processed Sugar Coated Chocolate Confectioneries

10 of the top 10 sugar coated chocolate confectioneries products sit in NOVA group 4 — the least processed end of the scale. The sugar coated chocolate confectioneries with the lowest NOVA processing group — fewer industrial ingredients and additives. We checked 20 sugar coated chocolate confectioneries with complete data.

  1. 1 M&M\'s

    M&M\'s

    m&m's · 550 g
    e NOVA 4 524 kcal 53 g sugar 9.8 g protein 26 g fat
  2. 2 Pintarolas

    Pintarolas

    impérial · 200 g
    e NOVA 4 502 kcal 64 g sugar 0.5 g protein 21 g fat
  3. 3 Crispy

    Crispy

    m&m's · 213 g
    e NOVA 4 485 kcal 57 g sugar 4.2 g protein 21 g fat
  4. 4 Minis

    Minis

    m&m's
    e NOVA 4 493 kcal 65 g sugar 5.5 g protein 21 g fat

    Also: No additives

  5. 5 Œufs de Pâques

    Œufs de Pâques

    e NOVA 4 389 kcal 95 g sugar 0.5 g protein 0.1 g fat
  6. 6 Mummy Meegz M'z Gems Vegan

    Mummy Meegz M'z Gems Vegan

    Mummy Meegz · 80 g
    e NOVA 4 470 kcal 59 g sugar 2.1 g protein 24 g fat

    Also: Palm oil free · Vegan · Vegetarian

  7. 7 Candy Coated Milk Chocolate Confection

    Candy Coated Milk Chocolate Confection

    Smarties · 40 g e
    e NOVA 4 472 kcal 61.9 g sugar 4.8 g protein 17.8 g fat

    Also: Palm oil free

  8. 8 Chubi

    Chubi

    Arcor · 150 g
    e NOVA 4 481 kcal 69 g sugar 2.7 g protein 21 g fat
  9. 9 Oeufs de mouettes

    Oeufs de mouettes

    Biscuiterie de Pont-L'Abbé · 180g
    e NOVA 4 481 kcal 58 g sugar 3.9 g protein 23 g fat
  10. 10 Heavenly Cinnamon

    Heavenly Cinnamon

    Terra Sana · 150g
    e NOVA 4 560 kcal 41 g sugar 8.5 g protein 40 g fat

    Also: Palm oil free

How we built this list

We ranked all published sugar coated chocolate confectioneries on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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