Top 9 · Updated October 2026

Least Processed Salami Pork And Beef

1 of the top 9 salami pork and beef products sit in NOVA group 3 — the least processed end of the scale. The salami pork and beef with the lowest NOVA processing group — fewer industrial ingredients and additives. We checked 9 salami pork and beef with complete data.

  1. 1 Jubelsalami med taco-smak

    Jubelsalami med taco-smak

    Grilstad · 100 gram
    e NOVA 3 439 kcal 0.6 g sugar 19 g protein 40 g fat
  2. 2 Jalapeño Cheddar Summer Sausage

    Jalapeño Cheddar Summer Sausage

    Hudson Locker · 113 g
    d NOVA 4 97 kcal 11.5 g sugar 5.3 g protein 6.2 g fat
  3. 3 Landsalami Bio

    Landsalami Bio

    Lidl · 125g
    e NOVA 4 374 kcal 1 g sugar 20 g protein 32 g fat

    Also: Palm oil free

  4. 4 Salami Pfeffer

    Salami Pfeffer

    Lidl · 125 g
    e NOVA 4 374 kcal 1 g sugar 20 g protein 32 g fat

    Also: Palm oil free

  5. 5 Lightly smoked pork and beef salami

    Lightly smoked pork and beef salami

    КФМ · 600 g
    e NOVA 4 265 kcal 0.6 g sugar 15.7 g protein 21.5 g fat

    Also: Palm oil free

  6. 6 Salami wieprzowo-wołowe

    Salami wieprzowo-wołowe

    Lidl · 80g
    e NOVA 4 391 kcal 2 g sugar 21 g protein 33 g fat

    Also: No additives

  7. 7 Uncured hard salami

    Uncured hard salami

    Boar's Head · 5 oz
    e NOVA 4 393 kcal 3.6 g sugar 21.4 g protein 32.1 g fat

    Also: Palm oil free · No additives

  8. 8 Csikós csípős szürkemarha szalámi

    Csikós csípős szürkemarha szalámi

    Privát Hús · 60 g
    e NOVA 4 495 kcal 0.8 g sugar 21 g protein 45 g fat
  9. 9 Salami Alfredo grain fin

    Salami Alfredo grain fin

    coop qualité&prix · 100 g
    e NOVA 4 434 kcal 0 g sugar 23 g protein 38 g fat

    Also: Palm oil free

How we built this list

We ranked all published salami pork and beef on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

More salami pork and beef rankings