Top 10 · Updated October 2026

Least Processed Pork Preparations

5 of the top 10 pork preparations products sit in NOVA group 3 — the least processed end of the scale. The pork preparations with the lowest NOVA processing group — fewer industrial ingredients and additives. We checked 43 pork preparations with complete data.

  1. 1 Zorza

    Zorza

    · 2625 g
    c NOVA 3 231 kcal 1 g sugar 11 g protein 20.8 g fat

    Also: No additives

  2. 2 Saucisses à rôtir paysannes

    Saucisses à rôtir paysannes

    Pro Montagna · 260 g
    d NOVA 3 0 g sugar 16 g protein 22 g fat

    Also: Palm oil free

  3. 3 Original Pfälzer Leberwurst

    Original Pfälzer Leberwurst

    Kalnik · 200g
    e NOVA 3 325 kcal 0.5 g sugar 14 g protein 29.4 g fat

    Also: Palm oil free · No additives

  4. 4 Pfälzer Leberwurst

    Pfälzer Leberwurst

    Kalnik · 150 g
    e NOVA 3 325 kcal 0.5 g sugar 14 g protein 29.4 g fat

    Also: Palm oil free · No additives

  5. 5 Roompaté

    Roompaté

    Albert heijn · 180 g
    e NOVA 3 315 kcal 1 g sugar 8.5 g protein 29 g fat

    Also: Palm oil free

  6. 6 Schweins Cordon Bleu

    Schweins Cordon Bleu

    Billa · 500 g
    c NOVA 4 201 kcal 0.7 g sugar 20 g protein 9.6 g fat

    Also: Palm oil free

  7. 7 Schweineschnitzel Wiener Art

    Schweineschnitzel Wiener Art

    Gg · 750 g
    c NOVA 4 212 kcal 1 g sugar 16 g protein 10 g fat

    Also: Palm oil free · No additives

  8. 8 Schweineschnitzel

    Schweineschnitzel

    Gut Bartenhof · 300 g (2x150g)
    c NOVA 4 186 kcal 1 g sugar 18 g protein 7.5 g fat

    Also: Palm oil free · No additives

  9. 9 Mini-Knusperschnitzel

    Mini-Knusperschnitzel

    Tegut
    c NOVA 4 228 kcal 1.3 g sugar 17 g protein 10 g fat

    Also: Palm oil free · No additives

  10. 10 Gyros

    Gyros

    T Slagershuys · 500 g
    c NOVA 4 183 kcal 0.4 g sugar 18.3 g protein 11.7 g fat

    Also: Palm oil free

How we built this list

We ranked all published pork preparations on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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