Top 10 · Updated October 2026

Least Processed Pâtisseries

10 of the top 10 pâtisseries products sit in NOVA group 4 — the least processed end of the scale. The pâtisseries with the lowest NOVA processing group — fewer industrial ingredients and additives. We checked 14 pâtisseries with complete data.

1

Coconut Cookies

Sondey · 360 g

e NOVA 4 476 kcal 47 g sugar 4.5 g protein 23 g fat

Also: Palm oil free
2

Rollina Latte

Balconi · 37g

e NOVA 4 421 kcal 40 g sugar 5.5 g protein 20 g fat
3

Tartelettes saveur amande

Les Pâtissades · 400 g

e NOVA 4 439 kcal 27 g sugar 4.6 g protein 23 g fat
4

Spitzbueb, Himbeere

Zweifel · 74 g

e NOVA 4 427 kcal 28.6 g sugar 5.7 g protein 16.1 g fat

Also: Palm oil free · Vegetarian
5

PopTarts Frosted Strawberry

pop tarts · 96g

e NOVA 4 385 kcal 32.3 g sugar 4.2 g protein 8.3 g fat
6

Napolitana

AUCHAN · 320 g

e NOVA 4 436 kcal 19.4 g sugar 5.4 g protein 24.4 g fat
7

Chapelas Pinky

dulcesol · 135 g (3 x 45 g)

e NOVA 4 449 kcal 37 g sugar 3.6 g protein 21 g fat
8

Napolitanas

Dia · 320g

e NOVA 4 427 kcal 18.4 g sugar 7.4 g protein 21.5 g fat
9

La Buche patissiere Cacao

e NOVA 4 437 kcal 38 g sugar 4 g protein 23 g fat
10

Classica dolce di pasqua

e NOVA 4 376 kcal 34 g sugar 5.5 g protein 14 g fat

Also: No additives

How we built this list

We ranked all published pâtisseries on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

More pâtisseries rankings

Healthiest Pâtisseries by Nutri-Score Highest-Protein Pâtisseries Lowest-Calorie Pâtisseries Best Low-Sugar Pâtisseries All pâtisseries