Top 9 · Updated October 2026

Least Processed Gyosas Aux Crevettes

4 of the top 9 gyosas aux crevettes products sit in NOVA group 3 — the least processed end of the scale. The gyosas aux crevettes with the lowest NOVA processing group — fewer industrial ingredients and additives. We checked 9 gyosas aux crevettes with complete data.

  1. 1 8 Gyozas aux Crevettes

    8 Gyozas aux Crevettes

    Picard · 220 g
    b NOVA 3 158 kcal 2.3 g sugar 8.1 g protein 4.3 g fat

    Also: Palm oil free · No additives

  2. 2 Gyoza Crevettes & Epices Thaï

    Gyoza Crevettes & Epices Thaï

    Coquelicot Provence · 200 g
    c NOVA 3 178 kcal 0.8 g sugar 7.8 g protein 2.1 g fat

    Also: Palm oil free · No additives

  3. 3 Gyoza crevettes thaï

    Gyoza crevettes thaï

    Les Artisans du Bio · 200 g
    c NOVA 3 178 kcal 0.7 g sugar 7.1 g protein 2 g fat

    Also: Palm oil free · No additives

  4. 4 Gyoza crevettes champignons

    Gyoza crevettes champignons

    Ginza · 360 g
    d NOVA 3 184 kcal 1.6 g sugar 7.6 g protein 8.3 g fat

    Also: Palm oil free · No additives

  5. 5 Gyozas aux crevettes

    Gyozas aux crevettes

    Ajinomoto · 600 g
    b NOVA 4 160 kcal 2.9 g sugar 6.2 g protein 4.8 g fat

    Also: Palm oil free

  6. 6 Gyoza crevettes

    Gyoza crevettes

    Ajinomoto · 400 g
    c NOVA 4 160 kcal 2.9 g sugar 6.2 g protein 4.8 g fat

    Also: Palm oil free

  7. 7 Prawn & Mangetout Gyoza with a Ponzu Dip

    Prawn & Mangetout Gyoza with a Ponzu Dip

    Marks & Spencer · 120 g
    c NOVA 4 149 kcal 3.3 g sugar 8.8 g protein 3.6 g fat

    Also: Palm oil free · No additives

  8. 8 Guoza pranw

    Guoza pranw

    Ajinomoto · 600g
    c NOVA 4 171 kcal 4.2 g sugar 6.1 g protein 5.4 g fat

    Also: Palm oil free

  9. 9 Gyozas crevettes

    Gyozas crevettes

    AGIS
    d NOVA 4 173 kcal 7.4 g sugar 5.2 g protein 5.5 g fat

    Also: Palm oil free

How we built this list

We ranked all published gyosas aux crevettes on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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