Top 10 · Updated October 2026

Least Processed Carne

3 of the top 10 carne products sit in NOVA group 1 — the least processed end of the scale. The carne with the lowest NOVA processing group — fewer industrial ingredients and additives. We checked 16 carne with complete data.

  1. 1 Tagliata filetto al rosmarino

    Tagliata filetto al rosmarino

    PAM
    a NOVA 1 107 kcal 0.5 g sugar 23 g protein 1.6 g fat

    Also: Palm oil free · No additives

  2. 2 Straccetti con rosmarino

    Straccetti con rosmarino

    Pam Panorama
    a NOVA 1 118 kcal 0.5 g sugar 21 g protein 3.4 g fat

    Also: Palm oil free · No additives

  3. 3 Fettine sottilissime tacchino

    Fettine sottilissime tacchino

    AIA
    a NOVA 1 106 kcal 0 g sugar 24 g protein 1.1 g fat

    Also: Palm oil free · No additives

  4. 4 Straccetti limone e pepe

    Straccetti limone e pepe

    PAM
    c NOVA 4 193 kcal 0.5 g sugar 19 g protein 12.7 g fat

    Also: Palm oil free · No additives

  5. 5 Spiedone di filetto

    Spiedone di filetto

    PAM
    c NOVA 4 166 kcal 0.5 g sugar 21 g protein 8.7 g fat

    Also: Palm oil free · No additives

  6. 6 Hamburger formaggio e speck

    Hamburger formaggio e speck

    PAM · 200g
    d NOVA 4 217 kcal 0.5 g sugar 19 g protein 15 g fat

    Also: Palm oil free

  7. 7 Salam ardelenesc

    Salam ardelenesc

    Cămara Noastră · 100g
    e NOVA 4 466 kcal 0.5 g sugar 18 g protein 43 g fat
  8. 8 Saucisson hallal

    Saucisson hallal

    · 450g
    e NOVA 4 240 kcal 0.2 g sugar 11 g protein 20 g fat
  9. 9 Costine speziate

    Costine speziate

    Tesori Dell’arca · Variabile
    NOVA 4

    Also: Palm oil free · No additives

  10. 10 Asado

    Asado

    Tesori Dell’arca · Variabile
    NOVA 4

How we built this list

We ranked all published carne on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

More carne rankings