Top 10 · Updated October 2026

Highest-Protein Carne

Carne: typically 19 g of protein per 100 g (median of 15 products). The carne with the most protein per 100 g. Useful if you are trying to increase your protein intake. We checked 12 carne with complete data.

  1. 1 Fettine sottilissime tacchino

    Fettine sottilissime tacchino

    AIA
    a NOVA 1 106 kcal 0 g sugar 24 g protein 1.1 g fat

    Also: Palm oil free · No additives

  2. 2 Tagliata filetto al rosmarino

    Tagliata filetto al rosmarino

    PAM · 400g
    a NOVA 1 107 kcal 0.5 g sugar 23 g protein 1.6 g fat

    Also: Palm oil free · No additives

  3. 3 Bistecchine di pollo

    Bistecchine di pollo

    Conad
    a 140 kcal 0 g sugar 23 g protein 7 g fat

    Also: No additives

  4. 4 Straccetti con rosmarino

    Straccetti con rosmarino

    Pam Panorama
    a NOVA 1 118 kcal 0.5 g sugar 21 g protein 3.4 g fat

    Also: Palm oil free · No additives

  5. 5 Spiedone di filetto

    Spiedone di filetto

    PAM
    c NOVA 4 166 kcal 0.5 g sugar 21 g protein 8.7 g fat

    Also: Palm oil free · No additives

  6. 6 Straccetti limone e pepe

    Straccetti limone e pepe

    PAM
    c NOVA 4 193 kcal 0.5 g sugar 19 g protein 12.7 g fat

    Also: Palm oil free · No additives

  7. 7 Hamburger formaggio e speck

    Hamburger formaggio e speck

    PAM · 200g
    d NOVA 4 217 kcal 0.5 g sugar 19 g protein 15 g fat

    Also: Palm oil free

  8. 8 Cotechino nostrano

    Cotechino nostrano

    e 377 kcal 0.5 g sugar 19 g protein 34 g fat
  9. 9 Salam ardelenesc

    Salam ardelenesc

    Cămara Noastră · 100g
    e NOVA 4 466 kcal 0.5 g sugar 18 g protein 43 g fat
  10. 10 Hamburger di scottona

    Hamburger di scottona

    Lidl
    d 231 kcal 0 g sugar 17 g protein 17 g fat

How we built this list

We ranked all published carne on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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