Top 10 · Updated October 2026

Least Processed Boulangerie Patisserie

1 of the top 10 boulangerie patisserie products sit in NOVA group 3 — the least processed end of the scale. The boulangerie patisserie with the lowest NOVA processing group — fewer industrial ingredients and additives. We checked 12 boulangerie patisserie with complete data.

1

Chouquettes

Leclerc · 25

NOVA 3 240 kcal 16 g sugar 30 g protein 9 g fat

Also: Palm oil free · No additives
2

Parisienne tournesol

Carrefour · 400 g

c NOVA 4 329 kcal 1.8 g sugar 14 g protein 12 g fat
3

Carrefour Pain Muesli

Carrefour · 500 g

c NOVA 4 342 kcal 8.8 g sugar 10 g protein 12 g fat
4

Cloches fraisia 2pc

Carrefour

d NOVA 4 251 kcal 29 g sugar 2.5 g protein 11 g fat
5

Carrefour Extra Massepain 40% Amandes

Carrefour · 300 g

e NOVA 4 454 kcal 53 g sugar 9.2 g protein 20 g fat

Also: Palm oil free · Vegan · Vegetarian
6

Carrefour Extra Massepain 50% Amandes

Carrefour · 500 g

e NOVA 4 482 kcal 52 g sugar 10 g protein 25 g fat

Also: Palm oil free · Vegan · Vegetarian
7

Merveilleux 16cm

Carrefour

e NOVA 4 385 kcal 46 g sugar 3.1 g protein 19 g fat
8

Carrefour Massepain au Cointreau

Carrefour · 150 g

e NOVA 4 458 kcal 56 g sugar 9.2 g protein 20 g fat

Also: Palm oil free
9

Petit nid nougatine 2pc

Carrefour

e NOVA 4 340 kcal 35 g sugar 3.2 g protein 18 g fat
10

Meringue lait 9cm 1pce

Carrefour

e NOVA 4 348 kcal 38 g sugar 2.9 g protein 20 g fat

How we built this list

We ranked all published boulangerie patisserie on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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