Top 8 · Updated October 2026

Highest-Protein Galletas De Arroz

Galletas de arroz: typically 6.8 g of protein per 100 g (median of 10 products). The galletas de arroz with the most protein per 100 g. Useful if you are trying to increase your protein intake. We checked 8 galletas de arroz with complete data.

  1. 1 Galletas de arroz multicereal

    Galletas de arroz multicereal

    La Mallorquina · 150g
    d NOVA 3 647 kcal 0 g sugar 15 g protein 8 g fat

    Also: Palm oil free · No additives

  2. 2 Rice Cakes

    Rice Cakes

    bsd foods
    c NOVA 3 372 kcal 0 g sugar 8 g protein 2.9 g fat

    Also: Palm oil free · No additives

  3. 3 Galletas de Arroz

    Galletas de Arroz

    Lider · 110g
    b NOVA 3 381 kcal 0.1 g sugar 7.5 g protein 3.4 g fat

    Also: Palm oil free · Vegan · Vegetarian

  4. 4 Peckish Cheddar Cheese

    Peckish Cheddar Cheese

    Peckish · 90g
    d 428 kcal 1 g sugar 7.3 g protein 17 g fat

    Also: No additives

  5. 5 Galletas de Arroz Clásicas

    Galletas de Arroz Clásicas

    Tottus · 100g
    b NOVA 4 329 kcal 0.6 g sugar 6.3 g protein 1.4 g fat
  6. 6 MIZOS Galletas de arroz integral con rajitas de cobertura sabor chocolate

    MIZOS Galletas de arroz integral con rajitas de cobertura sabor chocolate

    Mizos · 120 grs.
    d NOVA 4 379 kcal 9.9 g sugar 6.1 g protein 1.8 g fat

    Also: Palm oil free · Vegan · Vegetarian

  7. 7 MIZOS Galletitas de arroz

    MIZOS Galletitas de arroz

    Mizos · 25 g
    e NOVA 4 462 kcal 32.7 g sugar 5.2 g protein 20 g fat
  8. 8 Mini Rice Pop Sabor Chocolate Avellanas

    Mini Rice Pop Sabor Chocolate Avellanas

    Tika Artesan Foods · 22g
    d NOVA 4 402 kcal 4.9 g sugar 4.9 g protein 28.8 g fat

    Also: Palm oil free

How we built this list

We ranked all published galletas de arroz on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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