Top 10 · Updated October 2026

Healthiest Poulets Fermiers Jaunes by Nutri-Score

10 of the top 10 poulets fermiers jaunes products carry Nutri-Score A; the rest score A or better. The poulets fermiers jaunes with the best Nutri-Score grades. Among products with the same grade, the one with the better nutrition score ranks higher. We checked 40 poulets fermiers jaunes with complete data.

  1. 1 Poulet fermier jaune label rouge

    Poulet fermier jaune label rouge

    a 149 kcal 0.5 g sugar 21 g protein 7 g fat
  2. 2 Poulet fermier jaune

    Poulet fermier jaune

    L étal du volailler
    a NOVA 1 149 kcal 0.5 g sugar 21 g protein 7 g fat

    Also: Palm oil free · No additives

  3. 3 Poulet fermier jaune

    Poulet fermier jaune

    a 149 kcal 0.5 g sugar 21 g protein 7 g fat
  4. 4 Poulet fermier jaune

    Poulet fermier jaune

    L'etal du Volailler
    a 149 kcal 0 g sugar 21 g protein 7 g fat
  5. 5 Poulet fermier jaune label rouge

    Poulet fermier jaune label rouge

    L'etal du Volailler
    a 149 kcal 0.5 g sugar 21 g protein 7 g fat
  6. 6 Poulet jaune fermier label rouge

    Poulet jaune fermier label rouge

    a 149 kcal 0.5 g sugar 21 g protein 7 g fat
  7. 7 Poulet jaune fermier Label Rouge prêt à cuire

    Poulet jaune fermier Label Rouge prêt à cuire

    L'etal du Volailler
    a 149 kcal 0.1 g sugar 21 g protein 7 g fat

    Also: No additives

  8. 8 Poulet jaune fermier

    Poulet jaune fermier

    Volaé
    a 129 kcal 0 g sugar 22 g protein 4.6 g fat
  9. 9 Poulet loué jaune fermier

    Poulet loué jaune fermier

    Loué · 1,250 kg
    a 157 kcal 0.3 g sugar 21.5 g protein 7.8 g fat
  10. 10 Poulet fermier bio jaune

    Poulet fermier bio jaune

    a 153 kcal 0.5 g sugar 21 g protein 7.6 g fat

How we built this list

We ranked all published poulets fermiers jaunes on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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