Top 10 · Updated October 2026

Healthiest Caramelized Almonds by Nutri-Score

2 of the top 10 caramelized almonds products carry Nutri-Score C; the rest score D or better. The caramelized almonds with the best Nutri-Score grades. Among products with the same grade, the one with the better nutrition score ranks higher. We checked 24 caramelized almonds with complete data.

  1. 1 Garrapiñada de almendra

    Garrapiñada de almendra

    c 499 kcal 0 g sugar 10 g protein 27 g fat
  2. 2 Amandes de Californie Fumées

    Amandes de Californie Fumées

    Gretel · 90 g
    c NOVA 4 578 kcal 5.2 g sugar 19.7 g protein 50.5 g fat

    Also: Palm oil free

  3. 3 Mandelkerne

    Mandelkerne

    KoRo
    d 537 kcal 33 g sugar 13 g protein 36 g fat
  4. 4 Amandes caramélisées

    Amandes caramélisées

    Coop · 110g
    d NOVA 3 556 kcal 40 g sugar 16 g protein 35 g fat

    Also: Palm oil free · Vegan · Vegetarian

  5. 5 Almendras garrapiñadas

    Almendras garrapiñadas

    DOR · 200 g
    d NOVA 4 519 kcal 46.6 g sugar 12.9 g protein 29.1 g fat

    Also: Palm oil free · No additives

  6. 6 Mandorle pralinate

    Mandorle pralinate

    Fatina
    d 530 kcal 42 g sugar 13 g protein 31 g fat
  7. 7 Amandes caramelisées

    Amandes caramelisées

    Coop Naturaplan · 110 g
    d NOVA 3 557 kcal 32 g sugar 16 g protein 39 g fat

    Also: Palm oil free · Vegan · Vegetarian

  8. 8 Amandes caramélisées

    Amandes caramélisées

    desgourmets · 70 g
    d 440 kcal 39 g sugar 12 g protein 26 g fat
  9. 9 Mandeln gebrannt

    Mandeln gebrannt

    d 523 kcal 47 g sugar 10 g protein 31 g fat
  10. 10 Brente Mandler

    Brente Mandler

    Nøttefabrikken · 190g
    d NOVA 4 560 kcal 37 g sugar 13 g protein 33 g fat

    Also: Palm oil free

How we built this list

We ranked all published caramelized almonds on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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