Nutrition report ready

Zuppa Pasta E Fagioli

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Kania product.

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Zuppa Pasta E Fagioli by Kania

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Zuppa Pasta E Fagioli

by Kania Barcode 20623937
Nutri-Score
Not enough data to compute
Processing (NOVA)
Unknown

Zuppa Pasta E Fagioli by Kania provides 344 kcal per 100 g, with 4.1 g of sugars and 18.2 g of protein. Contains: eggs, molluscs.

Nutrient levels per 100 g

Fat
3.1 g · Moderate
Saturated fat
0.8 g · Low
Sugars
4.1 g · Low
Salt
4.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 275 g

Nutrient Per 100 g Per serving% DV*
Calories 344 kcal 946 kcal
Total fat 3.1 g 8.5 g 11%
Saturated fat 0.8 g 2.2 g 11%
Carbohydrates 53.9 g 148.2 g 54%
Total sugars 4.1 g 11.3 g
Added sugars 0 g 0 g 0%
Dietary fiber 13.6 g 37.4 g 134%
Protein 18.2 g 50.1 g 100%
Salt 4.2 g 11.4 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

42% pasta all'uovo (semoia di grane duro, 21% uova), 41% fagioli borlotti interi e macinati, farina dl patate, sale, proteine vegetali idrolizzate, pomodoro, estratto di lievito, cipolla, aglio, prezzemolo, rosmarino, aolo. Può contenere tracce di latte, soia, sedano, crostacel e molluschi.

Palm oil freeNot veganNot vegetarian
Allergens
EggsMolluscs
May contain traces
CeleryMilkMolluscsSoybeans

Product details

Serving size
275 g
Labels & certifications
No preservativesNo coloringsNo glutamic acid
Sold in
Italy
Barcode
20623937

Prices reported by shoppers

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Frequently asked questions

How many calories are in Zuppa Pasta E Fagioli?

Zuppa Pasta E Fagioli contains 344 kcal per 100 g and about 946 kcal per serving (275 g).

How much sugar is in Zuppa Pasta E Fagioli?

Zuppa Pasta E Fagioli has 4.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Zuppa Pasta E Fagioli vegan?

Based on its ingredient list, it is not vegan.

What allergens does Zuppa Pasta E Fagioli contain?

According to the label data it contains: Eggs, Molluscs. It may also contain traces of celery, milk, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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