Zuppa Di Legumi E Farro

by Alce nero 500g in Primi Barcode 8009004810730
Average nutritional quality
Processed food

Zuppa Di Legumi E Farro by Alce nero provides 46 kcal per 100 g, with 1.1 g of sugars and 2.3 g of protein. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Primi category and comes in a 500g pack. Contains: celery, gluten.

Nutrient levels per 100 g

Fat
0.4 g · Low
Saturated fat
0 g · Low
Sugars
1.1 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 250g

Nutrient Per 100 g Per serving% DV*
Calories 46 kcal 115 kcal
Total fat 0.4 g 1 g 1%
Saturated fat 0 g 0 g 0%
Carbohydrates 7.5 g 18.8 g 7%
Total sugars 1.1 g 2.8 g
Added sugars 0 g 0 g 0%
Protein 2.3 g 5.8 g 12%
Salt 0.9 g 2.3 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

eau, haricots blancs* (8%), pois chiches* (7%), pulpe de tomates*, _blé_ (_épeautre_ perlé)* (5%), pommes de terre*, carottes*, lentilles* (2,3%), _céleri*_ (1,3%), oignons* (1,3%), sel. *Biologique.

Palm oil free
Allergens
CeleryGluten
May contain traces
CeleryGlutenSesame seedsSoybeans

Product details

Quantity
500g
Serving size
250g
Labels & certifications
Low or no fatOrganicContains glutenNo fat
Sold in
France, Italy
Barcode
8009004810730

Prices reported by shoppers

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Frequently asked questions

How many calories are in Zuppa Di Legumi E Farro?

Zuppa Di Legumi E Farro contains 46 kcal per 100 g and about 115 kcal per serving (250g).

How much sugar is in Zuppa Di Legumi E Farro?

Zuppa Di Legumi E Farro has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Zuppa Di Legumi E Farro healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Zuppa Di Legumi E Farro contain?

According to the label data it contains: Celery, Gluten. It may also contain traces of sesame seeds, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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