Zucchero greggio di canna

by Panela 500 g in Cane sugar Barcode 8002759010301
Bad nutritional quality
Processed culinary ingredient
Green-Score
a
Environmental impact estimate

Zucchero greggio di canna by Panela provides 399 kcal per 100 g, with 99.8 g of sugars and 0 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Cane sugar category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
99.8 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 399 kcal 382
Total fat 0 g 0.3 −100%
Saturated fat 0 g 0 −100%
Carbohydrates 99.8 g 95.6
Total sugars 99.8 g 87.5 +14%
Added sugars 100 g 70.1 +43%
Dietary fiber 0 g 0 −100%
Protein 0 g 0.2 −100%
Salt 0 g 0.1 −85%

Category average across 372 Cane sugar products on Foodmetria.

Compared with other cane sugar

Calories higher 42%
Sugars higher 32%
Salt higher 29%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

zucchero

Palm oil freeMaybe veganVegetarian

Product details

Quantity
500 g
Labels & certifications
Bioagricert
Sold in
Italy
Barcode
8002759010301

Prices reported by shoppers

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Frequently asked questions

How many calories are in Zucchero greggio di canna?

Zucchero greggio di canna contains 399 kcal per 100 g.

How much sugar is in Zucchero greggio di canna?

Zucchero greggio di canna has 99.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Zucchero greggio di canna healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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