Zucchero di cocco

250 g in Coconut sugar Barcode 8057013370349
Bad nutritional quality
Processed culinary ingredient
Green-Score
a+
Environmental impact estimate

Zucchero di cocco provides 388 kcal per 100 g, with 80 g of sugars and 8 g of protein. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Coconut sugar category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0 g · Low
Sugars
80 g · High
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 388 kcal 376
Total fat 1 g 0.5 +104%
Saturated fat 0 g 0.2 −100%
Carbohydrates 92 g 91.8
Total sugars 80 g 83.7
Added sugars 100 g 60.5 +65%
Dietary fiber 4.1 g 1.2 +231%
Protein 8 g 1.4 +491%
Salt 0.4 g 0.3 +23%

Category average across 243 Coconut sugar products on Foodmetria.

Compared with other coconut sugar

Calories higher 35%
Sugars lower 11%
Salt higher 21%
Saturated fat lower 1%
Protein top 1%
Fiber top 8%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

zucchero di cocco

Palm oil freeVeganVegetarian

Product details

Quantity
250 g
Labels & certifications
OrganicEU OrganicIT-BIO-007
Sold in
Italy
Barcode
8057013370349

Prices reported by shoppers

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Frequently asked questions

How many calories are in Zucchero di cocco?

Zucchero di cocco contains 388 kcal per 100 g.

How much sugar is in Zucchero di cocco?

Zucchero di cocco has 80 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Zucchero di cocco healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Zucchero di cocco vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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