Zucchero di cocco

by Sottolestelle in Coconut sugar Barcode 8032454080804
Bad nutritional quality
Processed culinary ingredient
Green-Score
a+
Environmental impact estimate

Zucchero di cocco by Sottolestelle provides 387 kcal per 100 g, with 86.4 g of sugars and 1.4 g of protein. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Coconut sugar category.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0.1 g · Low
Sugars
86.4 g · High
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 387 kcal 376
Total fat 0.3 g 0.5 −39%
Saturated fat 0.1 g 0.2 −45%
Carbohydrates 94.7 g 91.8
Total sugars 86.4 g 83.7
Added sugars 100 g 60.5 +65%
Dietary fiber 0.1 g 1.2 −92%
Protein 1.4 g 1.4
Salt 0.3 g 0.3

Category average across 243 Coconut sugar products on Foodmetria.

Compared with other coconut sugar

Calories higher 40%
Sugars lower 30%
Salt higher 29%
Saturated fat higher 49%
Protein top 40%
Fiber top 57%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

zucchero di cocco

Palm oil freeVeganVegetarian

Product details

Labels & certifications
OrganicEU OrganicIT-BIO-006
Sold in
Italy
Barcode
8032454080804

Prices reported by shoppers

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Frequently asked questions

How many calories are in Zucchero di cocco?

Zucchero di cocco contains 387 kcal per 100 g.

How much sugar is in Zucchero di cocco?

Zucchero di cocco has 86.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Zucchero di cocco healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Zucchero di cocco vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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