Zucchero di canna integrale

by Alce nero 500 g in Cane sugar Barcode 8001120983657
Bad nutritional quality
Processed culinary ingredient
Green-Score
a
Environmental impact estimate

Zucchero di canna integrale by Alce nero provides 389 kcal per 100 g, with 96 g of sugars and 0 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Cane sugar category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
96 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 389 kcal 382
Total fat 0 g 0.3 −100%
Saturated fat 0 g 0 −100%
Carbohydrates 97 g 95.6
Total sugars 96 g 87.5 +10%
Added sugars 100 g 70.1 +43%
Dietary fiber 0 g 0 −100%
Protein 0 g 0.2 −100%
Salt 0.1 g 0.1

Category average across 372 Cane sugar products on Foodmetria.

Compared with other cane sugar

Calories lower 33%
Sugars lower 33%
Salt higher 15%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Zucchero di canna

Palm oil freeMaybe veganVegetarian

Product details

Quantity
500 g
Labels & certifications
Fair tradeOrganicEU OrganicFairtrade Internationalnon-EU AgriculturePE-BIO-118PE-BIO-149
Sold in
Italy
Barcode
8001120983657

Prices reported by shoppers

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Frequently asked questions

How many calories are in Zucchero di canna integrale?

Zucchero di canna integrale contains 389 kcal per 100 g.

How much sugar is in Zucchero di canna integrale?

Zucchero di canna integrale has 96 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Zucchero di canna integrale healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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