Zucchero di canna grezzo in bustine

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Zucchero di canna grezzo in bustine

in Brown sugars Barcode 8007515114064
Nutri-Score
Average nutritional quality
Processing (NOVA)
Processed culinary ingredient
Green-Score
c
Environmental impact estimate

Zucchero di canna grezzo in bustine provides 396 kcal per 100 g, with 5 g of sugars and 0 g of protein. That is 94% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Brown sugars category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 396 kcal 381
Total fat 0 g 0.5 −100%
Saturated fat 0 g 0.5 −100%
Carbohydrates 99 g 94.7 +5%
Total sugars 5 g 77.6 −94%
Protein 0 g 0.1 −100%
Salt 0 g 0 −100%

Category average across 242 Brown sugars products on Foodmetria.

Compared with other brown sugars

Calories lower 42%
Sugars lower 19%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8007515114064

Prices reported by shoppers

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Frequently asked questions

How many calories are in Zucchero di canna grezzo in bustine?

Zucchero di canna grezzo in bustine contains 396 kcal per 100 g.

How much sugar is in Zucchero di canna grezzo in bustine?

Zucchero di canna grezzo in bustine has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Zucchero di canna grezzo in bustine healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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