Zucchero a velo

by Dr. Oetker 125g in Powdered sugars Barcode 8003000011801
Bad nutritional quality
Processed culinary ingredient
Green-Score
a+
Environmental impact estimate

Zucchero a velo by Dr. Oetker provides 400 kcal per 100 g, with 97 g of sugars and 0 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Powdered sugars category and comes in a 125g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
97 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 400 kcal 397
Total fat 0 g 0.9 −100%
Saturated fat 0 g 0.2 −100%
Carbohydrates 100 g 98.5
Total sugars 97 g 88.3 +10%
Added sugars 97 g 80.5 +21%
Dietary fiber 0 g 0.1 −45%
Protein 0 g 0.1 −100%
Salt 0 g 0 −100%

Category average across 252 Powdered sugars products on Foodmetria.

Compared with other powdered sugars

Calories lower 20%
Sugars lower 33%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 17%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Zucchero, amido di mais, Puo contenere GRANO, LATTE, UOVA, FRUTTA A GUSCIO, SOIA,

Palm oil freeMaybe veganVegetarian
May contain traces
EggsGlutenMilkNutsSoybeans

Product details

Quantity
125g
Sold in
Germany, Italy, Spain
Barcode
8003000011801

Prices reported by shoppers

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Frequently asked questions

How many calories are in Zucchero a velo?

Zucchero a velo contains 400 kcal per 100 g.

How much sugar is in Zucchero a velo?

Zucchero a velo has 97 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Zucchero a velo healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Zucchero a velo contain?

No allergens are listed in the label data. It may also contain traces of eggs, gluten, milk, nuts, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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