Zeleninové špaldoto

by Probio 210 g in Instant meals Barcode 8595582425010
Poor nutritional quality

Zeleninové špaldoto by Probio provides 348 kcal per 100 g, with 11 g of sugars and 15 g of protein. Its Nutri-Score is D. It is listed in the Instant meals category and comes in a 210 g pack. Contains: celery, gluten.

Nutrient levels per 100 g

Fat
3.8 g · Moderate
Saturated fat
0.5 g · Low
Sugars
11 g · Moderate
Salt
2.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 348 kcal
Total fat 3.8 g
Saturated fat 0.5 g
Carbohydrates 58 g
Total sugars 11 g
Dietary fiber 8 g
Protein 15 g
Salt 2.5 g

Ingredients

Kroupy z pšenice špaldy* 86,7 %, sušená zelenina* v proměnlivém poměru 10,6 % (rajče*, cibule*, mrkev*, petržel kořen*, paprika červená*, paprika zelená*, celer*), jedlá mořská sůl.

VeganVegetarian
Allergens
CeleryGluten
May contain traces
NutsSesame seeds

Product details

Quantity
210 g
Labels & certifications
OrganicVegetarianEU Organicnon-EU AgricultureVeganCZ-BIO-001EU AgricultureEU/non-EU AgricultureGreen Dot
Sold in
Czech Republic
Barcode
8595582425010

Prices reported by shoppers

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Frequently asked questions

How many calories are in Zeleninové špaldoto?

Zeleninové špaldoto contains 348 kcal per 100 g.

How much sugar is in Zeleninové špaldoto?

Zeleninové špaldoto has 11 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Zeleninové špaldoto healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Zeleninové špaldoto vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Zeleninové špaldoto contain?

According to the label data it contains: Celery, Gluten. It may also contain traces of nuts, sesame seeds. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 17, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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