Nutrition report ready

Zartbitterschokolade 62% mit Orangen und Cashew

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Vanini product.

Nutri-Score E

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Zartbitterschokolade 62% mit Orangen und Cashew

by Vanini in Chocolates Barcode 8006070075704
Bad nutritional quality

Zartbitterschokolade 62% mit Orangen und Cashew by Vanini provides 551 kcal per 100 g, with 36 g of sugars and 7 g of protein. That is 18% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Chocolates category.

Nutrient levels per 100 g

Fat
37 g · High
Saturated fat
21 g · High
Sugars
36 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 551 kcal 531
Total fat 37 g 33.2 +11%
Saturated fat 21 g 18.8 +12%
Carbohydrates 43 g 50.3 −14%
Total sugars 36 g 43.9 −18%
Dietary fiber 8.9 g 4.3 +105%
Protein 7 g 6.7
Salt 0.1 g 0.2 −80%

Category average across 4194 Chocolates products on Foodmetria.

Compared with other chocolates

Calories higher 43%
Sugars lower 22%
Salt lower 22%
Saturated fat higher 33%
Protein top 41%
Fiber top 13%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Germany
Barcode
8006070075704

Prices reported by shoppers

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Frequently asked questions

How many calories are in Zartbitterschokolade 62% mit Orangen und Cashew?

Zartbitterschokolade 62% mit Orangen und Cashew contains 551 kcal per 100 g.

How much sugar is in Zartbitterschokolade 62% mit Orangen und Cashew?

Zartbitterschokolade 62% mit Orangen und Cashew has 36 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Zartbitterschokolade 62% mit Orangen und Cashew healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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