Nutrition report ready

Zanzibar fondente con nocciole intere

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Sperlari product.

Nutri-Score E

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Zanzibar fondente con nocciole intere

by Sperlari in Dark chocolates with hazelnuts Barcode 8013399151422
Bad nutritional quality
Green-Score
e
Environmental impact estimate

Zanzibar fondente con nocciole intere by Sperlari provides 557 kcal per 100 g, with 37 g of sugars and 6.9 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Dark chocolates with hazelnuts category.

Nutrient levels per 100 g

Fat
39 g · High
Saturated fat
16 g · High
Sugars
37 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 557 kcal 572
Total fat 39 g 41.6 −6%
Saturated fat 16 g 18.8 −15%
Carbohydrates 40 g 37.8 +6%
Total sugars 37 g 31.9 +16%
Protein 6.9 g 8.2 −16%
Salt 0 g 0.1 −66%

Category average across 391 Dark chocolates with hazelnuts products on Foodmetria.

Compared with other dark chocolates with hazelnuts

Calories lower 20%
Sugars higher 32%
Salt lower 47%
Saturated fat lower 12%
Protein top 85%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
8013399151422

Prices reported by shoppers

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Frequently asked questions

How many calories are in Zanzibar fondente con nocciole intere?

Zanzibar fondente con nocciole intere contains 557 kcal per 100 g.

How much sugar is in Zanzibar fondente con nocciole intere?

Zanzibar fondente con nocciole intere has 37 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Zanzibar fondente con nocciole intere healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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