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Zabkása
Zabkása by Cerbona provides 361 kcal per 100 g, with 19.1 g of sugars and 6.9 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 50g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 50.0g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 361 kcal | 181 kcal | |
| Total fat | 3.5 g | 1.8 g | 2% |
| Saturated fat | 0.7 g | 0.4 g | 2% |
| Carbohydrates | 72.8 g | 36.4 g | 13% |
| Total sugars | 19.1 g | 9.6 g | |
| Dietary fiber | 5.3 g | 2.7 g | 10% |
| Protein | 6.9 g | 3.5 g | 7% |
| Salt | 0.6 g | 0.3 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
gluten free rolled oat flakes 52%, cornstarch, sugar, glucose syrup, freeze dried fruit pieces (sour cherry 0.8%, blackcurrant 0,7%), salt, flavourings, ground vanilla, acidity regulator: malic acid. It may contain nuts, peanuts and products made of soy!
- May contain traces
- Peanuts
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 50g
- Serving size
- 50.0g
- Labels & certifications
- No lactose
- Sold in
- Hungary
- Barcode
- 5998400309975
Prices reported by shoppers
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Frequently asked questions
How many calories are in Zabkása?
Zabkása contains 361 kcal per 100 g and about 181 kcal per serving (50.0g).
How much sugar is in Zabkása?
Zabkása has 19.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Zabkása healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Zabkása contain?
No allergens are listed in the label data. It may also contain traces of peanuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 3, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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