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You meat
You meat by Centro Carni Company provides 143 kcal per 100 g, with 0 g of sugars and 18 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Beef patties category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 143 kcal | 203 −29% |
| Total fat | 7.9 g | 13.5 −42% |
| Saturated fat | 4.1 g | 6 −32% |
| Carbohydrates | 0 g | 2.2 −100% |
| Total sugars | 0 g | 0.4 −100% |
| Added sugars | 0 g | 0.2 −100% |
| Dietary fiber | 0 g | 0.7 −100% |
| Protein | 18 g | 17.8 |
| Salt | 1 g | 1.2 −18% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 286 Beef patties products on Foodmetria.
Compared with other beef patties
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Carne di bovino(86%), acqua, fiocchi di patata, sale, fibra vegetale da agrumi, pisello e carota, aromi naturali, correttori di acidita: potassio Lattato, potassio acetato; antiossidante: acido ascorbico. SENZA GLUTINE.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- No gluten
- Sold in
- Italy
- Barcode
- 8029251003112
Prices reported by shoppers
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Frequently asked questions
How many calories are in You meat?
You meat contains 143 kcal per 100 g.
How much sugar is in You meat?
You meat has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is You meat healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is You meat vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated May 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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