Yogurt parzialmente scremato fragola

by Decò 2 x 125 g in Strawberry yogurts Barcode 8033256011935
Average nutritional quality
Green-Score
b
Environmental impact estimate

Yogurt parzialmente scremato fragola by Decò provides 90 kcal per 100 g, with 13.9 g of sugars and 3.9 g of protein. That is 18% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Strawberry yogurts category and comes in a 2 x 125 g pack.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
1 g · Low
Sugars
13.9 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 125 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 90 kcal 113 kcal 92
Total fat 1.5 g 1.9 g 2% 2.7 −45%
Saturated fat 1 g 1.3 g 7% 1.8 −44%
Carbohydrates 14.5 g 18.1 g 7% 12.7 +14%
Total sugars 13.9 g 17.4 g 11.8 +18%
Dietary fiber 0.1 g 0.1 g 0% 0.6 −88%
Protein 3.9 g 4.9 g 10% 3.8
Salt 0.1 g 0.1 g 0.1 −42%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 684 Strawberry yogurts products on Foodmetria.

Compared with other strawberry yogurts

Calories lower 44%
Sugars higher 22%
Salt lower 8%
Saturated fat lower 26%
Protein top 32%
Fiber top 71%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
2 x 125 g
Serving size
125 g
Labels & certifications
No glutenNo coloringsNo lactose
Sold in
Italy
Barcode
8033256011935

Prices reported by shoppers

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Frequently asked questions

How many calories are in Yogurt parzialmente scremato fragola?

Yogurt parzialmente scremato fragola contains 90 kcal per 100 g and about 113 kcal per serving (125 g).

How much sugar is in Yogurt parzialmente scremato fragola?

Yogurt parzialmente scremato fragola has 13.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Yogurt parzialmente scremato fragola healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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