Yogourt au lait de la Gruyère

by Milco 90 g in Vanilla yogurt Barcode 76413810
Average nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Yogourt au lait de la Gruyère by Milco provides 121 kcal per 100 g, with 15.6 g of sugars and 4 g of protein. That is 41% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Vanilla yogurt category and comes in a 90 g pack.

Nutrient levels per 100 g

Fat
3.3 g · Moderate
Saturated fat
3.3 g · Moderate
Sugars
15.6 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 121 kcal 95 +28%
Total fat 3.3 g 3.3
Saturated fat 3.3 g 2.1 +56%
Carbohydrates 18.9 g 11.9 +58%
Total sugars 15.6 g 11 +41%
Added sugars 4 g 6.9 −43%
Protein 4 g 4.1
Salt 0 g 0.1 −100%

Category average across 380 Vanilla yogurt products on Foodmetria.

Compared with other vanilla yogurt

Calories higher 12%
Sugars higher 4%
Salt lower 1%
Saturated fat higher 13%
Protein top 32%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Yogurt au lait pasteurisé,sucre,extrait de vanille(0.05%),arômes

Palm oil free

Product details

Quantity
90 g
Sold in
Switzerland
Barcode
76413810

Prices reported by shoppers

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Frequently asked questions

How many calories are in Yogourt au lait de la Gruyère?

Yogourt au lait de la Gruyère contains 121 kcal per 100 g.

How much sugar is in Yogourt au lait de la Gruyère?

Yogourt au lait de la Gruyère has 15.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Yogourt au lait de la Gruyère healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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