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Yogourt
Yogourt by Balko provides 110 kcal per 100 g, with 17 g of sugars and 3.5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 110 kcal |
| Total fat | 3 g |
| Saturated fat | 2 g |
| Carbohydrates | 17 g |
| Total sugars | 17 g |
| Added sugars | 12.8 g |
| Dietary fiber | 0.3 g |
| Protein | 3.5 g |
| Salt | 0.1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
lait, lait écrémé concentré, sucre, crème, protéines actiques, extrait de café 0,5%, amidon de maïs cireux modifié, arôme, jus de citron, laleurs nutritives pour 100 g: Energie: 460 kJ (
- Allergens
- Milk
Product details
- Sold in
- France
- Barcode
- 7612464716149
Prices reported by shoppers
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Frequently asked questions
How many calories are in Yogourt?
Yogourt contains 110 kcal per 100 g.
How much sugar is in Yogourt?
Yogourt has 17 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Yogourt healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Yogourt vegan?
Based on its ingredient list, it is not vegan.
What allergens does Yogourt contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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