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Yoghurt ice cream
Yoghurt ice cream provides 194 kcal per 100 g, with 28.9 g of sugars and 28.9 g of protein. That is 32% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Ice creams and sorbets category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 194 kcal | 195 |
| Total fat | 7.4 g | 8.3 −11% |
| Saturated fat | 4.5 g | 5.6 −20% |
| Carbohydrates | 28.9 g | 26.9 +7% |
| Total sugars | 28.9 g | 21.9 +32% |
| Protein | 28.9 g | 2.8 +923% |
| Salt | 0.2 g | 0.3 −27% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1074 Ice creams and sorbets products on Foodmetria.
Compared with other ice creams and sorbets
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- OrganicEU Organicnon-EU AgricultureBE-BIO-02EU AgricultureEU/non-EU AgricultureGreen Dot
- Sold in
- Belgium
- Barcode
- 5412971002825
Prices reported by shoppers
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Frequently asked questions
How many calories are in Yoghurt ice cream?
Yoghurt ice cream contains 194 kcal per 100 g.
How much sugar is in Yoghurt ice cream?
Yoghurt ice cream has 28.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Yoghurt ice cream healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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