Yoghurt Bosvruchten

by Van Eigen Kweek 535g in Strawberry yogurts Barcode 6096209628644
Bad nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Yoghurt Bosvruchten by Van Eigen Kweek provides 366 kcal per 100 g, with 91.3 g of sugars and 0.1 g of protein. That is 676% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry yogurts category and comes in a 535g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
91.3 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 366 kcal 92 +298%
Total fat 0 g 2.7 −99%
Saturated fat 0 g 1.8 −100%
Carbohydrates 91.4 g 12.7 +619%
Total sugars 91.3 g 11.8 +676%
Added sugars 90.9 g 8.4 +977%
Dietary fiber 0.2 g 0.6 −60%
Protein 0.1 g 3.8 −98%
Salt 0 g 0.1 −93%

Category average across 684 Strawberry yogurts products on Foodmetria.

Compared with other strawberry yogurts

Calories higher 1%
Sugars higher 1%
Salt lower 2%
Saturated fat lower 1%
Protein top 100%
Fiber top 53%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Volle melk melkurfermenten. sacharose, aardbei (3,7%), kers (2%). bosbessen (1%), framboos (1%), verdik - kingsmiddellen, natuurlijk aroma, citroenzuur Koel bewaren 4°C THT:28/05/25 LT1937 Inhoud: 535g 6 096209 628644

Palm oil free

Product details

Quantity
535g
Sold in
Belgium
Barcode
6096209628644

Prices reported by shoppers

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Frequently asked questions

How many calories are in Yoghurt Bosvruchten?

Yoghurt Bosvruchten contains 366 kcal per 100 g.

How much sugar is in Yoghurt Bosvruchten?

Yoghurt Bosvruchten has 91.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Yoghurt Bosvruchten healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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