Yayoo! whey double choco white chips by go food

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Yayoo! whey double choco white chips

by go food 150 g in Dietary supplements Barcode 8436579790936
Nutri-Score
Not enough data to compute
Processing (NOVA)
Unknown

Yayoo! whey double choco white chips by go food provides 507 kcal per 100 g, with 10.5 g of sugars and 15.3 g of protein. That is 19% more sugar than the average product in this category. It is listed in the Dietary supplements category and comes in a 150 g pack.

Nutrient levels per 100 g

Fat
26.3 g · High
Saturated fat
5.7 g · High
Sugars
10.5 g · Moderate
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 507 kcal 237 +114%
Total fat 26.3 g 4.7 +464%
Saturated fat 5.7 g 1.7 +230%
Carbohydrates 59.6 g 21.2 +181%
Total sugars 10.5 g 8.8 +19%
Protein 15.3 g 28.3 −46%
Salt 0.4 g 1.1 −64%

Category average across 5739 Dietary supplements products on Foodmetria.

Compared with other dietary supplements

Calories higher 2%
Sugars higher 20%
Salt higher 44%
Saturated fat higher 7%
Protein top 44%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
150 g
Labels & certifications
No palm oil
Sold in
Spain
Barcode
8436579790936

Prices reported by shoppers

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Frequently asked questions

How many calories are in Yayoo! whey double choco white chips?

Yayoo! whey double choco white chips contains 507 kcal per 100 g.

How much sugar is in Yayoo! whey double choco white chips?

Yayoo! whey double choco white chips has 10.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

Healthiest Dietary Supplements by Nutri-Score Highest-Protein Dietary Supplements Least Processed Dietary Supplements Lowest-Calorie Dietary Supplements Best Low-Sugar Dietary Supplements

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