Yaprak Jelatin

by Jel Yap 12 feuilles (20 g) in Gelatin Barcode 8682472500183
Not enough data to compute
Ultra-processed food
Green-Score
c
Environmental impact estimate

Yaprak Jelatin by Jel Yap provides 349 kcal per 100 g, with 0 g of sugars and 86 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Gelatin category and comes in a 12 feuilles (20 g) pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 349 kcal 245 +43%
Total fat 0 g 0.4 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 0 g 28.6 −100%
Total sugars 0 g 23.4 −100%
Added sugars 0 g 11.2 −100%
Protein 86 g 31 +177%
Salt 0.5 g 0.9 −47%

Category average across 207 Gelatin products on Foodmetria.

Compared with other gelatin

Calories higher 46%
Sugars lower 1%
Salt higher 41%
Saturated fat lower 1%
Protein top 26%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Gelatine alimentaire

Palm oil freeNot veganNot vegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
12 feuilles (20 g)
Labels & certifications
Halal
Sold in
France
Barcode
8682472500183

Prices reported by shoppers

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Frequently asked questions

How many calories are in Yaprak Jelatin?

Yaprak Jelatin contains 349 kcal per 100 g.

How much sugar is in Yaprak Jelatin?

Yaprak Jelatin has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Yaprak Jelatin healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Yaprak Jelatin vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated August 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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