Yaourt Vanille Entier Brassé Chèvre by Biocoop

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Yaourt Vanille Entier Brassé Chèvre

by Biocoop in Goat milk yogurts Barcode 3760121212214
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown
Green-Score
a+
Environmental impact estimate

Yaourt Vanille Entier Brassé Chèvre by Biocoop provides 102 kcal per 100 g, with 9.7 g of sugars and 4 g of protein. That is 48% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Goat milk yogurts category.

Nutrient levels per 100 g

Fat
4.1 g · Moderate
Saturated fat
3 g · Moderate
Sugars
9.7 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 102 kcal 84 +21%
Total fat 4.1 g 4.2
Saturated fat 3 g 2.8 +8%
Carbohydrates 9.7 g 7.6 +27%
Total sugars 9.7 g 6.6 +48%
Protein 4 g 4
Salt 0.1 g 0.1 −24%

Category average across 220 Goat milk yogurts products on Foodmetria.

Compared with other goat milk yogurts

Calories higher 20%
Sugars higher 26%
Salt lower 11%
Saturated fat higher 46%
Protein top 51%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
Fair tradeOrganicEU OrganicFrench milkMade in France
Sold in
France
Barcode
3760121212214

Prices reported by shoppers

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Frequently asked questions

How many calories are in Yaourt Vanille Entier Brassé Chèvre?

Yaourt Vanille Entier Brassé Chèvre contains 102 kcal per 100 g.

How much sugar is in Yaourt Vanille Entier Brassé Chèvre?

Yaourt Vanille Entier Brassé Chèvre has 9.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Yaourt Vanille Entier Brassé Chèvre healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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