Yaourt fermier brassé à l'extrait naturel de vanille

by Laitière de la Motte 4 * 125g (500 g) in Vanilla yogurt Barcode 3324976125039
Average nutritional quality
Green-Score
a
Environmental impact estimate

Yaourt fermier brassé à l'extrait naturel de vanille by Laitière de la Motte provides 119 kcal per 100 g, with 13 g of sugars and 3.9 g of protein. That is 18% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Vanilla yogurt category and comes in a 4 * 125g (500 g) pack.

Nutrient levels per 100 g

Fat
5.7 g · Moderate
Saturated fat
3.9 g · Moderate
Sugars
13 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 119 kcal 95 +26%
Total fat 5.7 g 3.3 +73%
Saturated fat 3.9 g 2.1 +82%
Carbohydrates 13 g 11.9 +9%
Total sugars 13 g 11 +18%
Protein 3.9 g 4.1 −5%
Salt 0.1 g 0.1 +12%

Category average across 380 Vanilla yogurt products on Foodmetria.

Compared with other vanilla yogurt

Calories higher 13%
Sugars higher 25%
Salt higher 17%
Saturated fat higher 11%
Protein top 36%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
4 * 125g (500 g)
Sold in
France
Barcode
3324976125039

Prices reported by shoppers

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Frequently asked questions

How many calories are in Yaourt fermier brassé à l'extrait naturel de vanille?

Yaourt fermier brassé à l'extrait naturel de vanille contains 119 kcal per 100 g.

How much sugar is in Yaourt fermier brassé à l'extrait naturel de vanille?

Yaourt fermier brassé à l'extrait naturel de vanille has 13 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Yaourt fermier brassé à l'extrait naturel de vanille healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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