Yaourt brassé vanille de Madagascar by Marie Morin

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Yaourt brassé vanille de Madagascar

by Marie Morin in Vanilla yogurt Barcode 3372900900160
Nutri-Score
Average nutritional quality
Processing (NOVA)
Processed food
Green-Score
a+
Environmental impact estimate

Yaourt brassé vanille de Madagascar by Marie Morin provides 116 kcal per 100 g, with 15 g of sugars and 4.5 g of protein. That is 36% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Vanilla yogurt category. Contains: milk.

Nutrient levels per 100 g

Fat
3.6 g · Moderate
Saturated fat
2.6 g · Moderate
Sugars
15 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 116 kcal 95 +23%
Total fat 3.6 g 3.3 +9%
Saturated fat 2.6 g 2.1 +21%
Carbohydrates 16.6 g 11.9 +39%
Total sugars 15 g 11 +36%
Added sugars 7.9 g 6.9 +14%
Protein 4.5 g 4.1 +10%
Salt 0.1 g 0.1

Category average across 380 Vanilla yogurt products on Foodmetria.

Compared with other vanilla yogurt

Calories higher 14%
Sugars higher 6%
Salt higher 36%
Saturated fat higher 20%
Protein top 18%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Lait entier origine France*, poudre de lait*, sucre de canne*, extrait de vanille origine Madagascar* 0,7%, ferments lactiques. *Issus de l'agriculture biologique. Traces possibles d'œufs, de gluten et de fruits à coques.

Palm oil freeNot veganVegetarian
Allergens
Milk
May contain traces
EggsGlutenNuts

Product details

Labels & certifications
OrganicEU Organic
Sold in
France
Barcode
3372900900160

Prices reported by shoppers

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Frequently asked questions

How many calories are in Yaourt brassé vanille de Madagascar?

Yaourt brassé vanille de Madagascar contains 116 kcal per 100 g.

How much sugar is in Yaourt brassé vanille de Madagascar?

Yaourt brassé vanille de Madagascar has 15 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Yaourt brassé vanille de Madagascar healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Yaourt brassé vanille de Madagascar vegan?

Based on its ingredient list, it is not vegan.

What allergens does Yaourt brassé vanille de Madagascar contain?

According to the label data it contains: Milk. It may also contain traces of eggs, gluten, nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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