Yaourt Brassé de chevre sur lit de myrtilles

by Biocoop in Blueberry yogurts Barcode 3701052321514
Average nutritional quality
Green-Score
a
Environmental impact estimate

Yaourt Brassé de chevre sur lit de myrtilles by Biocoop provides 115 kcal per 100 g, with 14 g of sugars and 3.6 g of protein. That is 17% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Blueberry yogurts category.

Nutrient levels per 100 g

Fat
3.6 g · Moderate
Saturated fat
2.4 g · Moderate
Sugars
14 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 115 kcal 94 +22%
Total fat 3.6 g 3 +20%
Saturated fat 2.4 g 2 +21%
Carbohydrates 17 g 12.8 +33%
Total sugars 14 g 11.9 +17%
Protein 3.6 g 3.8 −5%
Salt 0.1 g 0.1 −47%

Category average across 205 Blueberry yogurts products on Foodmetria.

Compared with other blueberry yogurts

Calories higher 9%
Sugars higher 19%
Salt lower 10%
Saturated fat higher 15%
Protein top 44%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
Fair tradeOrganicEU OrganicMade in FranceBio equitable en france
Sold in
France
Barcode
3701052321514

Prices reported by shoppers

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Frequently asked questions

How many calories are in Yaourt Brassé de chevre sur lit de myrtilles?

Yaourt Brassé de chevre sur lit de myrtilles contains 115 kcal per 100 g.

How much sugar is in Yaourt Brassé de chevre sur lit de myrtilles?

Yaourt Brassé de chevre sur lit de myrtilles has 14 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Yaourt Brassé de chevre sur lit de myrtilles healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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