Yaourt bio framboise by Ferme Collet

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Yaourt bio framboise

by Ferme Collet 500 g (4 * 125 g) in Yogurts high in protein on a fruit layer Barcode 3413160013273
Nutri-Score
Good nutritional quality
Processing (NOVA)
Unknown
Green-Score
a
Environmental impact estimate

Yaourt bio framboise by Ferme Collet provides 75 kcal per 100 g, with 7.9 g of sugars and 3.4 g of protein. That is 31% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Yogurts high in protein on a fruit layer category and comes in a 500 g (4 * 125 g) pack.

Nutrient levels per 100 g

Fat
3 g · Low
Saturated fat
2 g · Moderate
Sugars
7.9 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 75 kcal 104 −28%
Total fat 3 g 3.5 −15%
Saturated fat 2 g 2.2 −9%
Carbohydrates 8.6 g 12.9 −33%
Total sugars 7.9 g 11.4 −31%
Protein 3.4 g 5.3 −36%
Salt 0.1 g 0.1 −28%

Category average across 214 Yogurts high in protein on a fruit layer products on Foodmetria.

Compared with other yogurts high in protein on a fruit layer

Calories lower 13%
Sugars lower 17%
Salt lower 16%
Saturated fat higher 44%
Protein top 63%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
500 g (4 * 125 g)
Labels & certifications
OrganicEU OrganicFR-BIO-01Ab agriculture biologique
Sold in
France
Barcode
3413160013273

Prices reported by shoppers

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Frequently asked questions

How many calories are in Yaourt bio framboise?

Yaourt bio framboise contains 75 kcal per 100 g.

How much sugar is in Yaourt bio framboise?

Yaourt bio framboise has 7.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Yaourt bio framboise healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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