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Yaourt à l'abricot de Provence
Yaourt sucré à l'abricot du Gard
Yaourt à l'abricot de Provence by Invitation à la Ferme provides 95 kcal per 100 g, with 10.8 g of sugars and 3.4 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Yogurts high in protein on a fruit layer category and comes in a 4 x 125 g pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 125 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 95 kcal | 119 kcal | 104 −8% | |
| Total fat | 3.6 g | 4.5 g | 6% | 3.5 |
| Saturated fat | 2.3 g | 2.9 g | 14% | 2.2 |
| Carbohydrates | 11.1 g | 13.9 g | 5% | 12.9 −14% |
| Total sugars | 10.8 g | 13.5 g | 11.4 −6% | |
| Added sugars | 7 g | 8.8 g | 18% | 8.2 −15% |
| Dietary fiber | 0.2 g | 0.2 g | 1% | 0.5 −66% |
| Protein | 3.4 g | 4.3 g | 9% | 5.3 −36% |
| Salt | 0.1 g | 0.2 g | 0.1 −13% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 214 Yogurts high in protein on a fruit layer products on Foodmetria.
Compared with other yogurts high in protein on a fruit layer
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
_Lait_ de nos vaches pasteurisé et non homogénéisé, sucre de canne issu du commerce équitable* 7%, abricots du Gard* 6,5%, _Lait_ écrémé en poudre*, gélifiant: agar-agar*, ferments lactiques (lactobacillus bulgaricus, streptococcus thermophilus)
- Allergens
- Milk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 4 x 125 g
- Serving size
- 125 g
- Labels & certifications
- Fair tradeOrganicArtisanal productionCertified by EcocertEU AgricultureEU OrganicFSCnon-EU AgricultureEU/non-EU AgricultureFR-BIO-10French milkFSC Mix
- Sold in
- France
- Barcode
- 3770000451733
Prices reported by shoppers
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Frequently asked questions
How many calories are in Yaourt à l'abricot de Provence?
Yaourt à l'abricot de Provence contains 95 kcal per 100 g and about 119 kcal per serving (125 g).
How much sugar is in Yaourt à l'abricot de Provence?
Yaourt à l'abricot de Provence has 10.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Yaourt à l'abricot de Provence healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Yaourt à l'abricot de Provence vegan?
Based on its ingredient list, it is not vegan.
What allergens does Yaourt à l'abricot de Provence contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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