
View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Xoriço de pamplona
Xoriço de pamplona by Bonpreu provides 430 kcal per 100 g, with 3 g of sugars and 18 g of protein. That is 101% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Chorizo category and comes in a 100 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 430 kcal | 406 +6% |
| Total fat | 38 g | 33.9 +12% |
| Saturated fat | 14 g | 13.1 +7% |
| Carbohydrates | 4 g | 2.8 +42% |
| Total sugars | 3 g | 1.5 +101% |
| Protein | 18 g | 22.5 −20% |
| Salt | 3.3 g | 3.4 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1583 Chorizo products on Foodmetria.
Compared with other chorizo
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 100 g
- Sold in
- Spain
- Barcode
- 8422410102686
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Xoriço de pamplona?
Xoriço de pamplona contains 430 kcal per 100 g.
How much sugar is in Xoriço de pamplona?
Xoriço de pamplona has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Xoriço de pamplona healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
c NOVA 4
b
d NOVA 3
d NOVA 4 More chorizo
View all →
e NOVA 4
e NOVA 4
e NOVA 4
e NOVA 4
e NOVA 4
e NOVA 4 More from Bonpreu
View all →
c NOVA 4
e NOVA 4
d NOVA 4
a NOVA 3
b
e NOVA 4