Nutrition report ready
Xocolata artesana a la pedra amb aroma de vainilla
Nutri-Score E
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Xocolata artesana a la pedra amb aroma de vainilla
Xocolata artesana a la pedra amb aroma de vainilla by CREO provides 472 kcal per 100 g, with 58.6 g of sugars and 5 g of protein. That is 100% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Dark chocolates category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 472 kcal | 554 −15% |
| Total fat | 17.8 g | 40.1 −56% |
| Saturated fat | 8.7 g | 24 −64% |
| Carbohydrates | 72.4 g | 37 +96% |
| Total sugars | 58.6 g | 29.2 +100% |
| Protein | 5 g | 8 −38% |
| Salt | 0 g | 0.1 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 6186 Dark chocolates products on Foodmetria.
Compared with other dark chocolates
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Spain
- Barcode
- 8437002397258
Prices reported by shoppers
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Frequently asked questions
How many calories are in Xocolata artesana a la pedra amb aroma de vainilla?
Xocolata artesana a la pedra amb aroma de vainilla contains 472 kcal per 100 g.
How much sugar is in Xocolata artesana a la pedra amb aroma de vainilla?
Xocolata artesana a la pedra amb aroma de vainilla has 58.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Xocolata artesana a la pedra amb aroma de vainilla healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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