Xocolata amb oli d’oliva i Sal

in Chocolates Barcode 8412830447801
Bad nutritional quality

Xocolata amb oli d’oliva i Sal provides 574 kcal per 100 g, with 25.6 g of sugars and 9 g of protein. That is 42% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Chocolates category.

Nutrient levels per 100 g

Fat
39.6 g · High
Saturated fat
21 g · High
Sugars
25.6 g · High
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 574 kcal 531 +8%
Total fat 39.6 g 33.2 +19%
Saturated fat 21 g 18.8 +12%
Carbohydrates 42.7 g 50.3 −15%
Total sugars 25.6 g 43.9 −42%
Dietary fiber 5.7 g 4.3 +31%
Protein 9 g 6.7 +34%
Salt 0.4 g 0.2 +64%

Category average across 4205 Chocolates products on Foodmetria.

Compared with other chocolates

Calories higher 18%
Sugars lower 11%
Salt higher 11%
Saturated fat higher 33%
Protein top 13%
Fiber top 27%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Spain
Barcode
8412830447801

Prices reported by shoppers

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Frequently asked questions

How many calories are in Xocolata amb oli d’oliva i Sal?

Xocolata amb oli d’oliva i Sal contains 574 kcal per 100 g.

How much sugar is in Xocolata amb oli d’oliva i Sal?

Xocolata amb oli d’oliva i Sal has 25.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Xocolata amb oli d’oliva i Sal healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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