Xocolata a la piedra 45% cacau i canyella by Simon coll

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Xocolata a la piedra 45% cacau i canyella

by Simon coll in Chocolates Barcode 8413907113407
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown

Xocolata a la piedra 45% cacau i canyella by Simon coll provides 525 kcal per 100 g, with 48 g of sugars and 6 g of protein. Its Nutri-Score is E. It is listed in the Chocolates category.

Nutrient levels per 100 g

Fat
31 g · High
Saturated fat
20 g · High
Sugars
48 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 525 kcal 531
Total fat 31 g 33.2 −7%
Saturated fat 20 g 18.8 +7%
Carbohydrates 52 g 50.3
Total sugars 48 g 43.9 +9%
Protein 6 g 6.7 −11%
Salt 0 g 0.2 −100%

Category average across 4185 Chocolates products on Foodmetria.

Compared with other chocolates

Calories lower 28%
Sugars lower 49%
Salt lower 1%
Saturated fat higher 43%
Protein top 64%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Germany, Spain
Barcode
8413907113407

Prices reported by shoppers

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Frequently asked questions

How many calories are in Xocolata a la piedra 45% cacau i canyella?

Xocolata a la piedra 45% cacau i canyella contains 525 kcal per 100 g.

How much sugar is in Xocolata a la piedra 45% cacau i canyella?

Xocolata a la piedra 45% cacau i canyella has 48 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Xocolata a la piedra 45% cacau i canyella healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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