Wood fired italian crust pizza

in Pizzas Barcode 0011110904034
Poor nutritional quality
Ultra-processed food

Wood fired italian crust pizza provides 233 kcal per 100 g, with 1.5 g of sugars and 9.8 g of protein. That is 51% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: gluten, milk.

Nutrient levels per 100 g

Fat
9.8 g · Moderate
Saturated fat
4.5 g · Moderate
Sugars
1.5 g · Low
Salt
1.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/3 pizza (133 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 233 kcal 310 kcal 249 −6%
Total fat 9.8 g 13 g 17% 10.3 −5%
Saturated fat 4.5 g 6 g 30% 4.5
Carbohydrates 25.6 g 34 g 12% 27.9 −9%
Total sugars 1.5 g 2 g 3.1 −51%
Dietary fiber 1.5 g 2 g 7% 1.7 −11%
Protein 9.8 g 13 g 26% 10.9 −10%
Salt 1.9 g 2.5 g 1.4 +33%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7702 Pizzas products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of protein
17% of calories from protein (EU: at least 12% of calories from protein)
Low sugar
1.5 g sugars per 100 g (EU: no more than 5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other pizzas

Calories lower 43%
Sugars lower 14%
Salt higher 14%
Saturated fat higher 41%
Protein top 61%
Fiber top 51%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Crust (wheat flour, water, extra virgin olive oil, salt, yeast), basil sauce (water, basil, garlic, aged cheese [milk, salt, lactic ferments, microbial rennet], pecorino romano dop cheese [sheep's milk, salt, animal rennet], dried starch mix [corn starch, tapioca starch, wheat flour, vegetable fibers], corn starch, sunflower seed oil, olive oil, salt, black pepper, anise, lemon seasoning [lemon juice powder {maltodextrin, lemon juice concentrate}, dried glucose syrup, salt, sugar, lemon oil, flavoring]), low-moisture part-skim mozzarella cheese (milk, lactic ferments, microbial rennet, salt), sliced mozzarella cheese (milk, salt, microbial rennet), seasoned dried tomatoes (dried tomato, water, olive oil, salt), tomatoes, sunflower seed oil, roasted garlic, garlic and bell pepper seasoning (dehydrated garlic, red bell pepper, oregano, salt, sugar, garlic powder, chili powder, paprika extract, sulfur dioxide [preservative]).

Not veganNot vegetarian
Allergens
GlutenMilk

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1/3 pizza (133 g)
Sold in
United States
Barcode
0011110904034

Prices reported by shoppers

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Frequently asked questions

How many calories are in Wood fired italian crust pizza?

Wood fired italian crust pizza contains 233 kcal per 100 g and about 310 kcal per serving (1/3 pizza (133 g)).

How much sugar is in Wood fired italian crust pizza?

Wood fired italian crust pizza has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Wood fired italian crust pizza healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Wood fired italian crust pizza vegan?

Based on its ingredient list, it is not vegan.

What allergens does Wood fired italian crust pizza contain?

According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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