Wild Salmon & Chardonnay Reduction Sauce

by Fishpeople Barcode 0853197004029
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Ultra-processed food

Wild Salmon & Chardonnay Reduction Sauce by Fishpeople provides 180 kcal per 100 g, with 1.5 g of sugars and 6.5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: fish, milk, sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
14 g · Moderate
Saturated fat
8 g · High
Sugars
1.5 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 200 g (200 g)

Nutrient Per 100 g Per serving% DV*
Calories 180 kcal 360 kcal
Total fat 14 g 28 g 36%
Saturated fat 8 g 16 g 80%
Carbohydrates 4.5 g 9 g 3%
Total sugars 1.5 g 3 g
Dietary fiber 0.5 g 1 g 4%
Protein 6.5 g 13 g 26%
Salt 0.7 g 1.4 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Cream, salmon, onions, chardonnay wine (contains sulfites), water, contains 2% or less of corn starch, vinegar, organic lemon juice, salt, flavor, sugar, dill, organic white pepper.

Palm oil freeNot veganNot vegetarian
Allergens
FishMilkSulphur dioxide and sulphites

Product details

Serving size
200 g (200 g)
Sold in
United States
Barcode
0853197004029

Prices reported by shoppers

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Frequently asked questions

How many calories are in Wild Salmon & Chardonnay Reduction Sauce?

Wild Salmon & Chardonnay Reduction Sauce contains 180 kcal per 100 g and about 360 kcal per serving (200 g (200 g)).

How much sugar is in Wild Salmon & Chardonnay Reduction Sauce?

Wild Salmon & Chardonnay Reduction Sauce has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Wild Salmon & Chardonnay Reduction Sauce healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Wild Salmon & Chardonnay Reduction Sauce vegan?

Based on its ingredient list, it is not vegan.

What allergens does Wild Salmon & Chardonnay Reduction Sauce contain?

According to the label data it contains: Fish, Milk, Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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