Wild mushroom asparagus topped with alfredo cream sauce, roasted tomatoes & spices gourmet thin crust flatbread pizza, wild mushroom asparagus
Wild mushroom asparagus topped with alfredo cream sauce, roasted tomatoes & spices gourmet thin crust flatbread pizza, wild mushroom asparagus provides 190 kcal per 100 g, with 1.1 g of sugars and 9.8 g of protein. That is 64% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Pizzas category. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 pizza (184 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 190 kcal | 350 kcal | 249 −24% | |
| Total fat | 8.7 g | 16 g | 21% | 10.3 −16% |
| Saturated fat | 4.9 g | 9 g | 45% | 4.5 +9% |
| Carbohydrates | 16.9 g | 31 g | 11% | 27.9 −40% |
| Total sugars | 1.1 g | 2 g | 3.1 −64% | |
| Dietary fiber | 1.6 g | 2.9 g | 10% | 1.7 −6% |
| Protein | 9.8 g | 18 g | 36% | 10.9 −10% |
| Salt | 1 g | 1.8 g | 1.4 −31% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7700 Pizzas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Low-moisture mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), fontina cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking), provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), portobello mushrooms, alfredo cream (whipping cream [cream milk], pecorino romano cheese [pasteurized sheeps milk, culture, enzymes, salt], onions, corn starch, vegetable oil [canola and/or olive oils] salt, black pepper), roasted tomatoes, asparagus, spices, kosher salt. crust: unenriched wheat flour, water, corn oil, yeast, salt, honey, garlic powder.
- Allergens
- GlutenMilk
Product details
- Serving size
- 1 pizza (184 g)
- Sold in
- United States
- Barcode
- 0007203698627
Prices reported by shoppers
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Frequently asked questions
How many calories are in Wild mushroom asparagus topped with alfredo cream sauce, roasted tomatoes & spices gourmet thin crust flatbread pizza, wild mushroom asparagus?
Wild mushroom asparagus topped with alfredo cream sauce, roasted tomatoes & spices gourmet thin crust flatbread pizza, wild mushroom asparagus contains 190 kcal per 100 g and about 350 kcal per serving (1 pizza (184 g)).
How much sugar is in Wild mushroom asparagus topped with alfredo cream sauce, roasted tomatoes & spices gourmet thin crust flatbread pizza, wild mushroom asparagus?
Wild mushroom asparagus topped with alfredo cream sauce, roasted tomatoes & spices gourmet thin crust flatbread pizza, wild mushroom asparagus has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Wild mushroom asparagus topped with alfredo cream sauce, roasted tomatoes & spices gourmet thin crust flatbread pizza, wild mushroom asparagus healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Wild mushroom asparagus topped with alfredo cream sauce, roasted tomatoes & spices gourmet thin crust flatbread pizza, wild mushroom asparagus vegan?
Based on its ingredient list, it is not vegan.
What allergens does Wild mushroom asparagus topped with alfredo cream sauce, roasted tomatoes & spices gourmet thin crust flatbread pizza, wild mushroom asparagus contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 4, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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