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Wild Caught Japanese Hokkaido Sea Scallops
Wild Caught Japanese Hokkaido Sea Scallops by Members Mark provides 98 kcal per 100 g, with 0 g of sugars and 17.9 g of protein. It comes in a 24 oz pack. Contains: molluscs.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Scallop(s) (28 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 98 kcal | 28 kcal | |
| Total fat | 0 g | 0 g | 0% |
| Carbohydrates | 5.4 g | 1.5 g | 1% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 17.9 g | 5 g | 10% |
| Salt | 0.3 g | 0.1 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
scallops
- Allergens
- Molluscs
Product details
- Quantity
- 24 oz
- Serving size
- 1 Scallop(s) (28 g)
- Labels & certifications
- SustainableSustainable fisherySustainable Seafood MSC
- Sold in
- United States
- Barcode
- 0193968382773
Prices reported by shoppers
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Frequently asked questions
How many calories are in Wild Caught Japanese Hokkaido Sea Scallops?
Wild Caught Japanese Hokkaido Sea Scallops contains 98 kcal per 100 g and about 28 kcal per serving (1 Scallop(s) (28 g)).
How much sugar is in Wild Caught Japanese Hokkaido Sea Scallops?
Wild Caught Japanese Hokkaido Sea Scallops has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Wild Caught Japanese Hokkaido Sea Scallops vegan?
Based on its ingredient list, it is not vegan.
What allergens does Wild Caught Japanese Hokkaido Sea Scallops contain?
According to the label data it contains: Molluscs. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated November 2, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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